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If you’re looking to take your egg cooking skills up a notch, try making a Japanese Tamagoyaki omelet for the next family brunch. Apart from eggs, dashi soup stock and sugar, you’ll need a traditional square tamagoyaki omelet pan to do it right. In a pinch you can use a more conventional round frying pan, but then you would be missing the style and presentation of it all.
Japanese square omelette pan:
Japanese square omelette pan pictured: Kotobuki Tamagoyaki Japanese Omelette Pan