Meat slicer for home use

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Trying to cut thin slices of meat from a large roast, ham or turkey breast is sometimes a frustrating process with a regular knife, no matter how sharp. To really get deli cut quality, a meat slicer for home use is the perfect addition to any kitchen that values a cleanly cut piece of meat. Remember, look for a meat slicer that places the meat on a tilt allowing gravity to help with the cut and make sure the machine is easily cleaned. Some machines need to be taken apart fully after every use which could end up being a hassle over time.
Meat slicer for home use:
Meat slicer for home use pictured: Kalorik 200-Watt Electric Meat Slicer with 7.5″ Blade, Red Metallic